- Product Details
Keywords
- CAS No.18200-72-1
- food additives
- emulsifier sodium stearyl lactate
Quick Details
- ProName: CAS No.18200-72-1 food additives emuls...
- CasNo: 18200-72-1
- Application: Freshwater fish: Cyprinus carpio, cruc...
- DeliveryTime: 3-7days
- PackAge: 1kg/ Auminum foil bag 25kg/ Drum Or ...
- Port: Shanghai
- ProductionCapacity: 6000 Metric Ton/Month
- Purity: 99%
- LimitNum: 1 Gram
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Details
Chemical Name: Sodium stearyl lactate
Other name: SSL
Formula: C21H41NaO3
Molecular Weight: 364.53821
Purity: 99%
Appearance: White powder
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-
keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be
used as an emulsifier in milk,
non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-
holding capability of dough, increase volume of the bread and steam bread and improve the organization and
structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and
crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle,
dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface
cracking and filling escaping.
3)Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add
it into flour in proportion to obtain better effect.
(3) When used in non-
dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous
emulsion before further processing.
ITEM
|
SPECIFICATION |
RESULT |
APPEARANCE
|
Ivory powder |
Ivory powder |
Acid value (mgKOH/g)
|
60-90 |
76.1 |
Ester value(mgKOH/g)
|
130-180 |
144.0 |
TOTAL LACTIC ACID(%)
|
15-40 |
31 |
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10 |
<10 |
ARSENIC (As) (mg/kg)
|
≤ 3 |
<3 |
LEAD (Pb) (mg/kg)
|
≤2 |
<2 |